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This list is simply the result of brainstorming and is far from exhaustive. If you have any ideas that are not included or perhaps a favorite family recipe, please let us know. Prices vary according to the size of the function and the location. We are able to accommodate almost any size group so please call us for details. |
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| ENTREES: Our entrees can be prepared in a large variety of ways including: Baked, Sauteed, Broiled, Barbequed, fried, etc. This list is not exhaustive and if you do not find what you are looking for, let us know and we will prepare your favorite to your specifications. | ||||||
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BEEF: PRIME RIB, STEAKS BEEF WELLINGTON BEEF BOURGUIGNON POT ROAST, B.B.Q. RIBS ROAST BEEF, OSSO BUCCO STROGANOFF TOURNEDOS ROSSINI
WILD GAME: ELK, ALLIGATOR WILD BOAR, DUCK CARIBOU, MOOSE PHEASANT, BUFFALO FROG LEGS, GOOSE CORNISH HENS VENISON, RABBIT WILD GAME SAUSAGES
SEAFOOD: Any seasonal seafood prepared in your favorite manner with a variety of spices and/or sauces, including: SALMON,
HALIBUT, TROUT, WALLEYE,
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SANDWICH BARS Roast beef, Turkey &/or Ham PASTAS: Our pasta sauces can be served over a wide variety of noodles. PRIMAVERA, MARINARA, PESTO, MEATBALLS MEAT SAUCE, CARBONARA, CLAM SAUCE, SEAFOOD SAUCE, MUSCLES MARINARA, CHICKEN PESTO LASAGNE TEX-MEX OR AUTHENTIC MEXICAN: TACOS, FAJITAS, ENCHILADAS, BURRITOS, NACHOS, CHILI RELLENOS, TOSTADAS, QUESADILLAS, GREEN CHILI, CHORIZO, TACO SALAD, TACO PIZZA, MEXICAN RICE, REFRIED BEANS, EMPANADAS, VEGETARIAN ENTREES: There are many choices listed elsewhere in these pages along with, BROWN RICE WITH FRESH STEAMED VEGETABLES ITALIAN RICE (Arabario rice with fresh zucchini, tomatoes, and basil) HUMMIS AND TEBULEH Served with pita triangles and cucumber slices.
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CHICKEN: CORDON BLEU, SALTIMBOCCA, WHOLE ROASTED, BAKED QUARTERS, BARBEQUED WALNUT STUFFED, PLAIN GRILLED GRILLED WITH CREAMY MUSHROOM SAUCE GRILLED WITH LEMON HERB BUTTER, ROSEMARY CHICKEN
PORK: BAKED CHOPS, STUFFED LOIN BONELESS LOIN CHOPS STIR FRIED MEDALLIONS OVER PASTA
SALADS: TOSSED DINNER SALAD SPECIALTY TOSSED (With baby lettuces, Radicchio, etc.) CHEF’S SALAD, SPINACH SALAD CHICKEN SALADS CAESAR’S SALAD CHICKEN CAESAR’S SEAFOOD SALAD 3 BEAN SALAD, COLE SLAW CUCUMBER PEA SALAD
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SOUPS: All of our soups are made fresh from scratch. Here are some options HUNGARIAN MUSHROOM, CREAM OF CELERY, BEEF OR VEG CHILI, MUSHROOM CHICKEN NOODLE, BROCCOLI CHEDDAR TOMATO BISQUE, WILD RICE
POTATOES: BAKED, MASHED AU-GRATIN, SCALLOPED TWICE BAKED, FRIED POTATO SALAD, HERBED NEW POTATOES
PASTA AND RICE: LIBRARY PASTA, ITALIAN PASTA WILD RICE, BROWN RICE RICE PILAF RISOTO WITH ASPARAGUS BAKED BEANS
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