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béalóga/STARTERS |
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Wings - served with celery sticks and ranch Hot, medium, mild or Guinness BBQ sauce 6.50 Mozzarella Sticks - with ranch 5.80 Crab Stuffed Mushrooms - 6.30 Cheddar Quesadilla - cheddar cheese melted between flour tortillas served with salsa 5.55 Chicken Quesadilla - grilled chicken and melted cheddar between flour tortillas served with salsa 7.65 Artichoke Cheese Dip - our homemade dip with fresh vegetables and bread 6.25 Lavosh - a little bit of celtic heaven - havarti cheese melted on Armenian cracker bread 6.25 |
Rosie’s Rings - a large basket of lightly floured rings served with dipping sauce 5.25 Jalapeño Bottle Caps - with ranch 5.25 Bruschetta - baguette slices baked with garlic olive oil and parmesan cheese. Served with avocado and a mixture of fresh tomatoes, red onions, balsamic vinaigrette and fresh basil 6.25 Nachos - tortilla chips topped with cheddar, seasoned beef, beans, lettuce, tomatoes, jalapenos and salsa 7.60 Soup of the day - Cup 1.85 - Bowl 2.95 Half Sandwiches - 5.00 with choice of chips, potato salad, Rosie’s rings or cup of soup: grilled cheese, BLT, chicken fingers or reuben
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ceaparie/SANDWICHES Served with a choice of chips, potato salad, or Rosie’s rings
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Grilled Cheese - provolone an cheddar on our hoagie 5.55 *add veggies (mush, onion, toms & peppers) 1.05 French Dip - thinly sliced steak grilled with provolone and au jus on our hoagie 6.85 Pub Steak Sandwich– cooked medium; served julienne with lettuce and tomato on our hoagie 8.35 BLT - bacon, lettuce, sliced tomatoes and mayonnaise on a 7-grain baguette 6.25 Reuben - grilled corned beef, sauerkraut and swiss cheese with our special sauce on rye bread 7.30 Grilled Ham & Swiss - on rye 6.85 Grilled Italian - pepperoni, salami, ham, and provolone grilled and topped with lettuce, tomatoes, onions, oil & vinegar, and basil and oregano on our hoagie 6.60
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Blarney
- It’s a BLT with a
kick - jalapeño bacon and Hickory-smoked bacon, lettuce, tomato, and avocado
on 7-grain baguette with mayo 6.85 Club Hoagie - we roast our turkey and top it with bacon, lettuce, sliced tomatoes and mayo on a 7-grain baguette 6.85 Philly Steak - thinly sliced sirloin grilled with mushrooms & onions and provolone on a hoagie 7.25 Open-Faced Prime Rib Sandwich - our slow-roasted prime rib is grilled medium well, served open-face with au-jus 8.15 Ulysses - this is our epic sandwich - grilled chicken breast topped with our homemade artichoke dip and provolone and served on a ciabatta roll 7.30 Crabcake Sandwich - served on 7-grain roll 7.25
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iléad/SALADS Dressings: Honey Dijon, Italian, Ranch, Blue Cheese, Balsamic Vinaigrette, Thousand Island, and Caesar
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Mixed Garden Salad - mixed greens with diced tomato, onion, celery, croutons, and cheddar 3.70 Cobb Salad - greens topped with blue cheese crumbles, bacon bits, a chicken breast, avocado and hard-boiled egg. Served with dressing of choice7.30 Blackened Steak Salad - our prime rib meat diced, seasoned and grilled are placed on salad greens mixed with a pesto of blue cheese crumbles, diced red onion, avocado, tomatoes, and balsamic vinaigrette 7.65 Garden Caesar Salad - a starter sized Caesar served with hard-boiled egg and tomatoes 3.95
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Chicken Caesar Salad - romaine mixed with Caesar dressing, parmesan, croutons and topped with chicken breast, tomatoes, and hard-boiled egg 7.30 Chef - turkey, ham, swiss cheese and hard-boiled egg served on a garden salad with dressing choice 7.25 Breaded Chicken - fried chicken fingers served on a garden salad with choice of dressing 7.65 Southwestern Salad - salad greens topped with homemade red chili , cheddar, diced red onions and served with salsa and sour cream 7.90
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piog caise/PIZZA 10-inch dough
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Pepperoni - marinara and mozzarella 7.90 Leprechauns Delight - italian sausage, pepperoni, onions, peppers and mushrooms with marinara, 8.40 Herb Three Cheese - provolone, mozzarella, and Parmesan cheeses with garlic olive oil, fresh basil, and oregano 7.95 *add tomato 1.60 *add artichoke 1.60
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Four Leaf Clover- 1/4th mushrooms, 1/4th artichokes, 1/4th tomatoes and 1/4th herbed-three-cheese 8.40 White - chicken, ranch, provolone and mozzarella 8.40 Italian Pizza Roll (3) - pepperoni, ham, salami, marinara and mozzarella rolled into pizza dough and baked. Served with marinara sauce 6.25
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dinnéar/FAVORITES Every Monday - Corned Beef, Potato, and Cabbage 6.95
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Chicken Alfredo - rigatoni pasta tossed with chicken breast, veggies, and alfredo sauce 8.15 Crabcake Alfredo - rigatoni pasta tossed with alfredo sauce and topped with two deep-fried crab cakes 8.35 Fish & Chips - cod, fried golden brown 7.25 Meatloaf - with mashers, brown gravy, and veggies 7.25 Chicken Fingers & Chips - served with honey mustard sauce 7.65 10 oz. Sirloin Steak - with au graten potatoes and veggies 14.65
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Russian House - chicken, rigatoni, veggies tossed in a vodka-marinara sauce 10.00 14 oz. Prime Rib - with veggies and baker served after 5 p.m. only 17.80 Pub Steak - grilled, cut into strips, and topped with a mushroom brown gravy then served with mashed potatoes and veggies 9.45 Coconut Shrimp - 8 shrimp served with veggies, fries and a honey mustard sauce 10.00 Chicken Parmesan - made with our special red sauce, and provolone served with pasta & veggies 10.00 Menagerie - deep- fried seafood platter with breaded cod, crabcake, coconut shrimp and chips 10.00
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mairteoil meilta/BURGERS ½ pound of beef or a 6-ounce chicken breast, grilled medium well, served on a Kaiser with choice of chips, potato salad, or Rosie’s rings
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Tipperary Burger - served with lettuce, tomatoes, onion and pickle 6.25 *add bacon 1.00 *add cheese (cheddar, provolone or swiss) 0.80 Artichoke Dip Burger - a scoop of art dip on our tipperary burger topped with provolone 7.30 Cyrano - blue cheese and grilled tomatoes 7.30
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Paddymelt - topped with grilled onions and mushrooms, Swiss and served on grilled rye 7.10 Banshee Burger - topped with jalapeno bacon, avocado, and provolone 7.65 Sicilian - a beef and Italian sausage paddy topped with marinara and provolone 7.30
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rollog/WRAPS
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Grilled Veggie - onions, mushrooms, and peppers rolled in a spinach tortilla with lettuce, tomatoes and cheddar; served with a side 6.25 Chicken Ranch - breaded chicken breast rolled in a flour tortilla with lettuce, tomatoes, cheddar, and ranch; served with a side 6.60 Steak Fajita - grilled seasoned beef, onions and peppers, and melted cheddar in a flour tortilla; served with beans and salsa 7.10 *add avocado 2.10 Blackened Steak Wrap - we take our Blackened Steak Salad, light on the salad, and wrap it in a spinach tortilla; served with a side 7.30
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Chicken Fajita - grilled seasoned chicken breast, cheddar, onions and peppers in a flour tortilla; served with beans and salsa7.10 *add avocado 2.10 Chicken Caesar - chicken, romaine, tomatoes, Parmesan and Caesar dressing rolled in a spinach tortilla; served with a side 7.35 Turkey Havarti - we roast our turkey and roll it in a spinach tortilla with havarti cheese, avocado, lettuce and tomato; served with a side 6.85
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Milseog/SWEETS
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Caramel Apple Granny - served warm with vanilla ice cream Chocolate Lovers Cake - Cheesecake - served plain, or with strawberry or chocolate sauce Vanilla Ice Cream - served plain, or with strawberry or chocolate sauce Black & White - melted dark and white chocolate smothered brownie
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Fruits of the Forest Tart Turtle Cheesecake Rootbeer Float Milkshakes - strawberry, vanilla or chocolate |
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BEVERAGES |
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Fruit Juices - Orange, Tomato, Grapefruit, Pineapple or Cranberry Milk Hot Chocolate - Apple Cider
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Red Bull Bottomless - Pepsi, Diet Pepsi, 7-Up, Mountain Dew, Dr. Pepper, Pink Lemonade, Rootbeer, Fresh Brewed Coffee, Fresh Brewed Iced Tea, and Hot Tea |
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FULL BAR AVAILABLE A Gratuity of 18 Percent may be added to groups of 8 or more people We have full catering and banquet facilities. We also offer take-out. You can even pick your meal up at the liquor store drive up window if you don’t want to get out of the car! |
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